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(D) Fermentation is a metabolic process that produces chemical changes in organic substrates through the action of enzymes.In the process of alcoholic

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Zymase

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(D) Fermentation is a metabolic process that produces chemical changes in organic substrates through the action of enzymes.In the process of alcoholic fermentation, yeast cells secrete the enzyme complex known as $Zymase$.$Zymase$ catalyzes the conversion of glucose $(C_6H_{12}O_6)$ into ethanol $(C_2H_5OH)$ and carbon dioxide $(CO_2)$.The chemical reaction is: $C_6H_{12}O_6 \xrightarrow{Zymase} 2C_2H_5OH + 2CO_2$.

Column-$I$	Column-$II$
$P$. Aspergillus niger	$I$. Acetic acid
$Q$. Acetobacter aceti	$II$. Citric acid
$R$. Clostridium butylicum	$III$. Butyric acid
$S$. Lactobacillus	$IV$. Lactic acid

The enzyme used for alcohol formation by fermentation is

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Match the following columns:
Column-$I$ Column-$II$
$P$. Aspergillus niger $I$. Acetic acid
$Q$. Acetobacter aceti $II$. Citric acid
$R$. Clostridium butylicum $III$. Butyric acid
$S$. Lactobacillus $IV$. Lactic acid

Which organism is used in the industrial production of citric acid?

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