Which of the following bacteria is used to re | vedclass

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(B) The bitterness of tea leaves is primarily due to the presence of certain compounds like tannins and caffeine. Certain bacteria,specifically $Bacil

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$B$. megatherium

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(B) The bitterness of tea leaves is primarily due to the presence of certain compounds like tannins and caffeine. Certain bacteria,specifically $Bacillus$ species,are employed in the fermentation or processing of tea leaves to reduce this bitterness and enhance the flavor profile. Among the options provided,$Bacillus$ $megatherium$ is known for its role in the processing of tea leaves to remove bitterness.

Which of the following bacteria is used to remove the bitterness of tea leaves?

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