When proteins are heated with concentrated $HNO_3$,a yellow color is obtained. What is this test called?

  • A
    Oxidizing test
  • B
    Xanthoproteic test
  • C
    Hopkins test
  • D
    Molisch test

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$(A)$ The solubility of an amino acid in water is maximum at its isoelectric point $(pH)$.
$(B)$ It gives a ninhydrin test.
$(C)$ It releases nitrogen gas upon reaction with nitrous acid $(HNO_2)$.

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