Select the correct option regarding $A. esculentus$.

Which of the following crop varieties is resistant to bacterial blight?

Which of the following objectives are considered in $Biofortification$ for improved nutritional quality?
$I -$ Protein content and quality
$II -$ Oil content and quality
$III -$ Vitamin content
$IV -$ Development of resistance to pests
$V -$ Micronutrient and mineral content

Identify the $WRONG$ match of the crop variety and its resistance to pest or disease.

Which vegetable crop released by $IARI$,New Delhi,is enriched with Vitamin $C$?

Which of the following substances were found to be doubled in hybrid varieties of maize?