(C) The production of bread involves the process of fermentation. $Saccharomyces cerevisiae$, commonly known as baker's yeast, is used for this purpos

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(C) The production of bread involves the process of fermentation. $Saccharomyces cerevisiae$, commonly known as baker's yeast, is used for this purpose. During fermentation, the yeast releases $CO_2$ gas, which causes the dough to rise and gives the bread its porous and soft texture.