(A) Roquefort cheese is ripened by growing a specific fungus called $Penicillium$ $\text{roqueforti}$ on it. This fungus gives the cheese its characte

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(A) Roquefort cheese is ripened by growing a specific fungus called $Penicillium$ $\text{roqueforti}$ on it. This fungus gives the cheese its characteristic flavor and blue-veined appearance.

Class 12 Biology Microbes in Human Welfare Microbes in Household Products

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Which organism is used to ripen Roquefort cheese?

A
Fungi
B
Bacteria
C
Virus
D
Protozoa

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Microbes in Human Welfare

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Microbes in Household Products

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Which organism is used to ripen Roquefort cheese?

Similar Questions

Which yeast is used for making bread?

Which microorganisms are most commonly found in curd?

$A$: After $24 \; \text{hours}$, toddy becomes unpalatable.$R$: Toddy left for a few hours undergoes fermentation.

Select the mismatched option from the following.

Which bacteria protect our stomach from harmful bacteria?

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$A$: After $24 \; \text{hours}$, toddy becomes unpalatable.
$R$: Toddy left for a few hours undergoes fermentation.