RQ (Respiratory Quotient) is always less than | vedclass

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(D) The Respiratory Quotient $(RQ)$ is defined as the ratio of the volume of $CO_2$ evolved to the volume of $O_2$ consumed during respiration. When f

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Castor

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(D) The Respiratory Quotient $(RQ)$ is defined as the ratio of the volume of $CO_2$ evolved to the volume of $O_2$ consumed during respiration. When fats are used as respiratory substrates,the $RQ$ is always less than $1$ (typically around $0.7$). Castor seeds are rich in fats (oils),therefore,they exhibit an $RQ$ of less than $1$. In contrast,carbohydrates like wheat,millets,and beans typically have an $RQ$ of $1$.

$RQ$ (Respiratory Quotient) is always less than one in:

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