Which gas is primarily produced by microbes d | vedclass

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(D) During the fermentation process,microbes such as yeast ($Saccharomyces$ $cerevisiae$) and various bacteria break down carbohydrates into simpler c

Vedclass · Accepted Answer

$CO_2$

Vedclass · Answer

(D) During the fermentation process,microbes such as yeast ($Saccharomyces$ $cerevisiae$) and various bacteria break down carbohydrates into simpler compounds.In the production of dough (e.g.,for idli or dosa),cheese,and beverages like beer or wine,the metabolic activity of these microbes results in the release of carbon dioxide $(CO_2)$ as a byproduct.This $CO_2$ is responsible for the 'puffy' appearance of dough and the characteristic holes in Swiss cheese.

Which gas is primarily produced by microbes during the fermentation of dough,cheese making,and the production of beverages?

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