What is the beneficial role of $LAB$ in our stomach?
- ACauses souring of milk by decreasing nutritional quality
- BIncreases the amount of vitamin-$D$
- CChecks disease causing microbes
- DIt produces alkali which coagulate and partially digest the milk proteins
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Toddy is a product of which process?
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View SolutionHow are microbes useful in household products?
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View SolutionToddy is:
$I.$ $A$ traditional drink of Southern India.
$II.$ Made by fermentation of sap from palm trees by bacteria.
Which of the statements given above about toddy is/are correct?
$I.$ $A$ traditional drink of Southern India.
$II.$ Made by fermentation of sap from palm trees by bacteria.
Which of the statements given above about toddy is/are correct?
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View SolutionMilk is converted into curd by . . . . . . .
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View SolutionThe conversion of milk into curd by $LAB$ (Lactic Acid Bacteria) increases the nutritional value by producing . . . . . . .
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