The conversion of milk into curd by LAB (Lact | vedclass

Name: Exam Paper Generator | JEE NEET Paper Generator | Vedclass
Brand: Vedclass
Rating: 5 (35 reviews)

Question

(B) Step $1$: $LAB$ (Lactic Acid Bacteria) grow in milk and convert it into curd.Step $2$: During this process, $LAB$ also produce acids that coagulat

Vedclass · Accepted Answer

Vitamin $B_{12}$

Vedclass · Answer

(B) Step $1$: $LAB$ (Lactic Acid Bacteria) grow in milk and convert it into curd.Step $2$: During this process, $LAB$ also produce acids that coagulate and partially digest the milk proteins.Step $3$: $A$ small amount of $LAB$ added to fresh milk as an inoculum or starter contains millions of $LAB$, which at suitable temperatures multiply and convert milk to curd, which also improves its nutritional quality by increasing the content of Vitamin $B_{12}$.

The conversion of milk into curd by $LAB$ (Lactic Acid Bacteria) increases the nutritional value by producing . . . . . . .

Similar Questions

Which of the following is responsible for the conversion of milk into curd?

Which of the following are the main benefits of $LAB$?
$I.$ Increase vitamin-$B_{12}$ amount,thus increasing nutrient quality of milk.
$II.$ Checks disease-causing microbes in the stomach.
Choose the correct option.

Which microorganism is used to produce Swiss cheese?

Which process is responsible for the preparation of dosa and idli batter due to the action of $LAB$?

What is the full form of $LAB$ in biology?

Vedclass Test Series

Exam Paper Generator

Online Exam Module