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(D) The conversion of milk into curd is primarily carried out by Lactic Acid Bacteria $(LAB)$, such as Lactobacillus species. These bacteria grow in m

Vedclass · Accepted Answer

None of these

Vedclass · Answer

(D) The conversion of milk into curd is primarily carried out by Lactic Acid Bacteria $(LAB)$, such as Lactobacillus species. These bacteria grow in milk and produce acids that coagulate and partially digest the milk proteins $(casein)$. None of the options provided ($Acetobacter aceti$, $Bacillus megatherium$, $Xanthomonas citri$) are responsible for this process. $Acetobacter aceti$ is used for the production of acetic acid, $Bacillus megatherium$ is a soil bacterium, and $Xanthomonas citri$ causes citrus canker. Therefore, the correct answer is $D$.

Which of the following is responsible for the conversion of milk into curd?

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