Cheese and yoghurt are products of the process:

  • A
    Distillation
  • B
    Pasteurization
  • C
    Fermentation
  • D
    Dehydration

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Similar Questions

Name some traditional Indian foods made of wheat,rice and Bengal gram (or their products) which involve the use of microbes.

$S$ - Statement: Some microbes increase the quality of food.
$R$ - Reason: $Roquefort$ cheese is ripened by growing a specific fungus on it.

Which role is played by Lactobacillus in our stomach?

Cheese is prepared from

Sodium chloride $(NaCl)$ is added during the preparation of cheese because it:

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