Which role is played by Lactobacillus in our stomach?

  • A
    Harmful
  • B
    Neutral
  • C
    Beneficial
  • D
    Sometimes $(a)$ and sometimes $(b)$

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Which vitamin content is increased by Lactic Acid Bacteria $(LAB)$ in milk?

Which of the following is responsible for the conversion of milk into curd?

Assertion: Yeasts such as $Saccharomyces \text{ } cerevisiae$ are used in the baking industry.
Reason: Carbon dioxide produced during fermentation causes bread dough to rise by thermal expansion.

Which of the following bacteria causes the fermentation of milk and other plant products?

In which century did the industrial processing of milk begin?

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