Which of the following bacteria causes the fermentation of milk and other plant products?

  • A
    Lactobacillus
  • B
    Hay bacillus
  • C
    Acetobacter
  • D
    Rhizobium

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Which one of the following is used in the baking of bread?

Which microbes are responsible for making curd from milk?

Which traditional drink is prepared by fermentation in South India?

The bacteria that increase the nutritional quality of milk by increasing vitamin $B_{12}$ are known as .......... .

What is produced by $LAB$ during the process of curd formation?

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