Which traditional drink is prepared by fermentation in South India?

  • A
    Curd
  • B
    Buttermilk
  • C
    Toddy
  • D
    Coconut water

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Similar Questions

Which bacteria are responsible for converting milk into curd?

Which vitamin content is increased by Lactic Acid Bacteria $(LAB)$ in milk?

During the production of bread,it becomes porous due to the release of $CO_2$ by the action of:

Statement $P$: $LAB$ is used to make bread.
Statement $Q$: $Lactobacillus$ is used to make curd.

The puffed-up appearance of dough is due to fermentation by bacteria. Identify the gas liberated during the process.

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