(A) $Saccharomyces$ $cerevisiae$, commonly known as brewer's yeast or baker's yeast, is used in the baking industry.During the process of bread making

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(A) $Saccharomyces$ $cerevisiae$, commonly known as brewer's yeast or baker's yeast, is used in the baking industry.During the process of bread making, the yeast ferments the sugars present in the dough.This fermentation process releases $CO_2$ and ethanol.The $CO_2$ gas gets trapped in the dough, causing it to rise and giving the bread a soft and porous texture.

Class 12 Biology Microbes in Human Welfare Microbes in Household Products

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Which one of the following is used in the baking of bread?

A
Saccharomyces cerevisiae
B
Zygosaccharomyces
C
Rhizopus stolonifer
D
Saccharomycodes ludwigii

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Microbes in Human Welfare

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Microbes in Household Products

Milk is changed into curd by

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Which of the following are the main benefits of $LAB$?
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$II.$ Checks disease-causing microbes in the stomach.
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In the manufacture of bread, it becomes porous due to the release of $CO_2$ by the action of:

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Assertion $(A)$: Consumption of buttermilk after a meal is beneficial.
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During its formation,bread becomes porous due to the release of carbon dioxide by the action of:

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Which one of the following is used in the baking of bread?

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Milk is changed into curd by

Which of the following are the main benefits of $LAB$?$I.$ Increase vitamin-$B_{12}$ amount,thus increasing nutrient quality of milk.$II.$ Checks disease-causing microbes in the stomach.Choose the correct option.

In the manufacture of bread, it becomes porous due to the release of $CO_2$ by the action of:

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Which of the following are the main benefits of $LAB$?
$I.$ Increase vitamin-$B_{12}$ amount,thus increasing nutrient quality of milk.
$II.$ Checks disease-causing microbes in the stomach.
Choose the correct option.

Assertion $(A)$: Consumption of buttermilk after a meal is beneficial.
Reason $(R)$: $LAB$ (Lactic Acid Bacteria) protects the stomach from harmful bacteria.