Milk is changed into curd by

  • A
    Acetobacter aceti
  • B
    Bacillus megatherium
  • C
    Xanthomonas citri
  • D
    None of these

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The main ingredient of South Indian dishes like idli and dosa is

$A$: After $24 \; \text{hours}$, toddy becomes unpalatable.
$R$: Toddy left for a few hours undergoes fermentation.

The puffed-up appearance of dough is due to the production of . . . . . . gas.

Traditional drinks like toddy are obtained from which plant?

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