Traditional drinks like toddy are obtained from which plant?

Which of the following bacteria is used for the production of Swiss cheese?

How many of the following statements are correct regarding the process of converting milk into curd?
$I -$ The bacteria responsible for this process are $LAB$.
$II -$ $LAB$ produces acids that coagulate the milk.
$III -$ The protein present in milk is partially digested.
$IV -$ It increases the nutritional quality by increasing the amount of Vitamin $B_{12}$.

Which of the following food items are produced by the process of fermentation?

Micro-organism used in the production of yoghurt is

Which bacteria are responsible for the conversion of milk into curd?