(A) Swiss cheese is produced by the bacterium $Propionibacterium \text{ } shermanii$. This bacterium produces a large amount of $CO_2$ during the ferm

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(A) Swiss cheese is produced by the bacterium $Propionibacterium \text{ } shermanii$. This bacterium produces a large amount of $CO_2$ during the fermentation process, which creates the characteristic large holes found in Swiss cheese.

Class 12 Biology Microbes in Human Welfare Microbes in Household Products

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Which of the following bacteria is used for the production of Swiss cheese?

A
Propionibacterium
B
Geotrichum
C
Penicillium
D
Streptococcus

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Class 12 Questions

Class 12

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Microbes in Human Welfare

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Microbes in Household Products

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Which of the following bacteria is used for the production of Swiss cheese?

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Roquefort cheese is ripened by

$A$: After $24 \; \text{hours}$, toddy becomes unpalatable.$R$: Toddy left for a few hours undergoes fermentation.

Name some traditional Indian foods made of wheat,rice and Bengal gram (or their products) which involve the use of microbes.

$LAB$ (Lactic Acid Bacteria) are used to curdle milk by producing:

Which process performed by microbes is used to produce the traditional drink 'Toddy'?

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$A$: After $24 \; \text{hours}$, toddy becomes unpalatable.
$R$: Toddy left for a few hours undergoes fermentation.