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(A) The conversion of milk into curd is primarily carried out by Lactic Acid Bacteria $(LAB)$.$Lactobacillus$ is the most common genus of bacteria tha

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Lactobacillus

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(A) The conversion of milk into curd is primarily carried out by Lactic Acid Bacteria $(LAB)$.$Lactobacillus$ is the most common genus of bacteria that grows in milk and converts it into curd.During this process,they produce acids that coagulate and partially digest the milk proteins $(casein)$.This process also improves the nutritional quality of curd by increasing the content of Vitamin $B_{12}$.

Which bacteria are responsible for the conversion of milk into curd?

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