Micro-organism used in the production of yoghurt is
- ASalmonella sp.
- BLactobacillus bulgaricus
- CStreptococcus thermophilus
- DBoth $(b)$ and $(c)$
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Toddy is
$I.$ $A$ traditional drink of Southern India
$II.$ Made by fermentation of sap from palm trees
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$I.$ $A$ traditional drink of Southern India
$II.$ Made by fermentation of sap from palm trees
Which of the statements given above about toddy is/are correct?
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