Which among the following products of microbe | vedclass

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(C) - Swiss cheese.$Swiss$ cheese is produced by the fermentation of lactic acid by the bacterium $Propionibacterium$ $shermanii$,which produces propi

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Swiss cheese

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(C) - Swiss cheese.$Swiss$ cheese is produced by the fermentation of lactic acid by the bacterium $Propionibacterium$ $shermanii$,which produces propionic acid,acetic acid,and carbon dioxide.The acids provide flavor to the cheese,and the carbon dioxide,which becomes trapped in the curd,produces the characteristic holes in the cheese.In contrast,$Penicillin$ is obtained from the fungus $Penicillium$ $notatum$,$Statins$ are produced by the yeast $Monascus$ $purpureus$,and $Cyclosporin-A$ is produced by the fungus $Trichoderma$ $polysporum$.

Which among the following products of microbes is not obtained from fungi?

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