The bacteria that increase the nutritional qu | vedclass

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(C) Lactic Acid Bacteria $(LAB)$ are a group of bacteria that grow in milk and convert it into curd. During this process,they produce acids that coagu

Vedclass · Accepted Answer

$LAB$

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(C) Lactic Acid Bacteria $(LAB)$ are a group of bacteria that grow in milk and convert it into curd. During this process,they produce acids that coagulate and partially digest the milk proteins. $LAB$ also play a significant role in improving the nutritional quality of milk by increasing the content of vitamin $B_{12}$.

The bacteria that increase the nutritional quality of milk by increasing vitamin $B_{12}$ are known as .......... .

Similar Questions

Besides curdling milk,what other function does $LAB$ (Lactic Acid Bacteria) perform?

Which type of food would have lactic acid bacteria? Discuss their useful application.

Curding of milk takes place by

Raw cheese is known as

$A: LBA$ is used to make bread.
$R: Lactobacillus$ is used to make curd.

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