Curding of milk takes place by

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(D) The process of curdling milk involves the conversion of lactose sugar into lactic acid by Lactic Acid Bacteria $(LAB)$.Common examples of $LAB$ in

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(D) The process of curdling milk involves the conversion of lactose sugar into lactic acid by Lactic Acid Bacteria $(LAB)$.Common examples of $LAB$ include species of $Streptococcus$ and $Lactobacillus$.$Streptococcus$ $lactis$,$Streptococcus$ $thermophilus$,and $Lactobacillus$ $lactis$ are all known to play a role in the fermentation of milk into curd.Therefore,all the listed microorganisms contribute to the process of curdling.

Similar Questions

What is $LAB$ used for among the following?

Which microorganism is used in the production of bread?

Which of the following statements does $NOT$ represent the importance of $LAB$?

Which of the following are the main benefits of $LAB$?
$I.$ Increase vitamin-$B_{12}$ amount,thus increasing nutrient quality of milk.
$II.$ Checks disease-causing microbes in the stomach.
Choose the correct option.

Which gas is released during the process of fermentation that gives the puffy appearance to dough for making bread?

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