Which gas is released during the process of fermentation that gives the puffy appearance to dough for making bread?

  • A
    $CO_{2}$
  • B
    $CO$
  • C
    $O_{2}$
  • D
    $H_{2}$

Explore More

Similar Questions

Which of the following is helpful in preventing disease-causing microbes in the stomach?

The puffed-up appearance of dough is due to the production of . . . . . . gas.

Which micro-organism is used in the formation of cheese?

Conversion of milk to curd improves its nutritional value by increasing the amount of

Cheese and yoghurt are products of the process:

Vedclass Products

For Students

Vedclass Test Series

Mock tests in real JEE/NEET style with performance analysis. 5-day free trial.

Start Free Trial
For Teachers

Exam Paper Generator

Generate Set A/B/C/D exam papers from 7.5L+ questions in 2 minutes. 3 chapters free.

Try Free
For Institutes

Online Exam Module

Live online exams with unlimited students, 360° analytics & white-label branding.

See Demo