Which of the following is helpful in preventing disease-causing microbes in the stomach?
- A$LAB$ (Lactic Acid Bacteria)
- BFungi
- CPropionibacterium
- DPenicillium notatum
Explore More
Similar Questions
$A$ released by $LAB$ during growth coagulate and partially digest $B$. Here $A$ and $B$ refer to:
Medium
View SolutionWhich acid is produced during the fermentation process used to make pickles?
Medium
View SolutionWhich of the following are fermented food products derived from soybean?
Easy
View SolutionBesides palm,which other plant is subjected to fermentation to produce food items?
Medium
View SolutionRaw cheese is known as
Easy
View SolutionVedclass Products
For Students
Vedclass Test Series
Mock tests in real JEE/NEET style with performance analysis. 5-day free trial.
Start Free TrialFor Teachers
Exam Paper Generator
Generate Set A/B/C/D exam papers from 7.5L+ questions in 2 minutes. 3 chapters free.
Try FreeFor Institutes
Online Exam Module
Live online exams with unlimited students, 360° analytics & white-label branding.
See Demo