$A$ released by $LAB$ during growth coagulate and partially digest $B$. Here $A$ and $B$ refer to:

$A: LBA$ is used to make bread.
$R: Lactobacillus$ is used to make curd.

Which organisms are responsible for the conversion of milk into curd?

Select the mismatched option from the following.

Choose the correct sentences.
$(i)$ Dosa and Idli are fermented by bacteria, not yeast.
$(ii)$ $Saccharomyces \text{ } cerevisiae$ is a yeast.
$(iii)$ $LAB$ (Lactic Acid Bacteria) increase the nutritional quality of milk by increasing vitamin $B_{12}$.
$(iv)$ Whisky and brandy are fermented beverages produced by distillation.

Which bacteria are responsible for the conversion of milk into curd?