Besides palm,which other plant is subjected t | vedclass

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(D) Fermentation is a metabolic process that produces chemical changes in organic substrates through the action of enzymes. In many cultures,various p

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Both $(A)$ and $(B)$

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(D) Fermentation is a metabolic process that produces chemical changes in organic substrates through the action of enzymes. In many cultures,various plant materials are fermented to enhance their nutritional value,flavor,and shelf life. Soybean is widely fermented to produce products like tempeh,miso,and soy sauce. Bamboo shoots are also commonly fermented in various Southeast Asian and Indian cuisines to create traditional food items. Therefore,both soybean and bamboo are subjected to fermentation processes to produce food items.

Besides palm,which other plant is subjected to fermentation to produce food items?

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