The feed prepared for cattle by fermenting carbohydrates present in green plant tissues is known as ...........

The bread is soft and porous when yeast cells are mixed into the wheat flour dough because:

Which vitamin content is increased by Lactobacillus bacteria in milk?

Choose the correct sentences.
$(i)$ Dosa and Idli are fermented by bacteria, not yeast.
$(ii)$ $Saccharomyces \text{ } cerevisiae$ is a yeast.
$(iii)$ $LAB$ (Lactic Acid Bacteria) increase the nutritional quality of milk by increasing vitamin $B_{12}$.
$(iv)$ Whisky and brandy are fermented beverages produced by distillation.

What are the functions of $LAB$?

The large holes in Swiss cheese are made by a