Which vitamin content is increased by Lactoba | vedclass

Name: Exam Paper Generator | JEE NEET Paper Generator | Vedclass
Brand: Vedclass
Rating: 5 (35 reviews)

Question

(D) Lactobacillus bacteria,commonly known as Lactic Acid Bacteria $(LAB)$,grow in milk and convert it into curd. During this process,they produce acid

Vedclass · Accepted Answer

$B_{12}$

Vedclass · Answer

(D) Lactobacillus bacteria,commonly known as Lactic Acid Bacteria $(LAB)$,grow in milk and convert it into curd. During this process,they produce acids that coagulate and partially digest the milk proteins. $A$ very important benefit of this process is that it significantly improves the nutritional quality of milk by increasing the content of Vitamin $B_{12}$.

Which vitamin content is increased by Lactobacillus bacteria in milk?

Similar Questions

In which food would you find lactic acid bacteria? Mention some of their useful applications.

The large holes in Swiss cheese are made by a

Conversion of milk to curd improves its nutritional value by increasing the amount of

In the manufacture of bread, it becomes porous due to the release of $CO_2$ by the action of:

Which organism is used for making bread?

Vedclass Test Series

Exam Paper Generator

Online Exam Module