Which organism is used for making bread?

  • A
    Bacteria
  • B
    Virus
  • C
    Fungi
  • D
    Prion

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Dough kept overnight in warm weather becomes soft and spongy because of

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$I.$ $A$ traditional drink of Southern India.
$II.$ Made by fermentation of sap from palm trees by bacteria.
Which of the statements given above about toddy is/are correct?

Which vitamin content is increased by Lactobacillus bacteria in milk?

The bread is soft and porous when yeast cells are mixed into the wheat flour dough because:

Which of the following is helpful in preventing disease-causing microbes in the stomach?

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