$R.Q.$ is defined as:

  • A
    Ratio between $CO_2$ liberated and $O_2$ taken
  • B
    Volume of oxygen taken
  • C
    Volume of carbon dioxide liberated
  • D
    Ratio between oxygen taken and fat utilized

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Similar Questions

The Respiratory Quotient $(RQ)$ for organic acids is ......... .

$RQ$ (Respiratory Quotient) is always less than one in:

$RQ$ (Respiratory Quotient) of carbohydrate is more than lipid and protein because ............

Arrange the $RQ$ value of the following respiratory substrates in ascending order:
$(a) C_{4}H_{6}O_{5}$ (Malic acid)
$(b) C_{6}H_{12}O_{6}$ (Glucose)
$(c) C_{18}H_{36}O_{2}$ (Stearic acid)
$(d) \text{Succulents (night)}$

The $R.Q.$ (Respiratory Quotient) of sprouting potato tubers will be:

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