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(A) The production of bread involves the process of fermentation. Baker's yeast,scientifically known as $Saccharomyces$ $cerevisiae$,is used for this

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Yeast

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(A) The production of bread involves the process of fermentation. Baker's yeast,scientifically known as $Saccharomyces$ $cerevisiae$,is used for this purpose. During fermentation,the yeast breaks down sugars present in the dough into ethanol and $CO_2$. The release of $CO_2$ gas causes the dough to rise and creates pores,making the bread soft and porous.

During the production of bread,the release of $CO_2$ by the action of which organism makes it porous?

Similar Questions

In olden days,cheese was prepared by:

Statement $P$: $LAB$ is used to make bread.
Statement $Q$: $Lactobacillus$ is used to make curd.

Which of the following statements does $NOT$ represent the importance of $LAB$?

Which vitamin content is increased by Lactobacillus bacteria in milk?

What is $LAB$ used for among the following?

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