Yeast is used in the production of .......

  • A
    Bread and beer
  • B
    Cheese and butter
  • C
    Citric acid and lactic acid
  • D
    Lipase and pectinase

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Similar Questions

Given below are some antibiotics and their microbial source. Match the correct pairs.
$1$. Chloromycetin$a$. Streptomyces griseus
$2$. Erythromycin$b$. Penicillium chrysogenum
$3$. Penicillin$c$. Streptomyces erythreus
$4$. Streptomycin$d$. Streptomyces venezuelae

Which is used as an immunosuppressive agent in organ transplant?

Choose the correct matching pair for the following table:
Column-$I$ (Microbe)Column-$II$ (Product)
$(I)$ Aspergillus niger$(p)$ Lactic acid
$(II)$ Acetobacter aceti$(q)$ Acetic acid
$(III)$ Lactobacillus$(r)$ Citric acid
$(IV)$ Clostridium butylicum$(s)$ Butyric acid

Beer is prepared from ......

The microorganism commonly used in the alcohol industry for the production of ethanol is:

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