(B) Beer is an alcoholic beverage produced by the fermentation of starch-based materials,primarily malted barley. The process involves the conversion

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(B) Beer is an alcoholic beverage produced by the fermentation of starch-based materials,primarily malted barley. The process involves the conversion of starch into sugars by enzymes,followed by fermentation by yeast ($Saccharomyces$ $cerevisiae$). While other grains like wheat or corn can be used,barley is the most common source.