The red color of tomatoes and chilies is due to the presence of which of the following?

  • A
    Xanthophyll in chloroplasts
  • B
    Xanthophyll in chromoplasts
  • C
    Lycopene in chromoplasts
  • D
    Anthocyanin in leucoplasts

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Similar Questions

What cell structure is suggested by the given figure?

Which of the following statements are correct?
$(A)$ The number of chloroplasts varies from $1$ per cell in $Chlamydomonas$, a green alga, to $20-40$ per cell in the mesophyll.
$(B)$ Out of the two membranes of chloroplasts and mitochondria, the inner membrane is relatively less permeable.
$(C)$ Thylakoids are arranged in stacks like the piles of coins called grana (singular: granum) or the intergranal thylakoids.
$(D)$ The stroma of the chloroplast contains enzymes required for the synthesis of carbohydrates and proteins.

The bright colours of ripe fruits are due to

The flattened sac-like structures arranged like a stack of coins in the grana are called:

Which of the following is not a part of the endomembrane system?

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