The bright colours of ripe fruits are due to

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(D) $Chromoplasts$ develop from proplastids,leucoplasts,and chloroplasts.Transformation from chloroplasts is observed during the ripening of fruits (e

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Chromoplasts

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(D) $Chromoplasts$ develop from proplastids,leucoplasts,and chloroplasts.Transformation from chloroplasts is observed during the ripening of fruits (e.g.,tomato,chilli) when they change their colour from green to reddish-orange.$Chromoplasts$ contain fat-soluble carotenoid pigments like carotene and xanthophylls,which provide yellow,orange,or red colours to various plant parts.

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