The yeast $Monascus$ $purpureus$ is used for the commercial production of:

  • A
    Citric acid
  • B
    Statins which lower blood cholesterol
  • C
    Ethanol
  • D
    Streptokinase for removing clots from blood vessels

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Column $I$Column $II$
$1$. $Streptococcus$ $pneumoniae$$(A)$ acetic acid
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Which of the following alcoholic beverages are produced by distillation of the fermented broth?

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