Which of the following alcoholic beverages are produced by distillation of the fermented broth?

  • A
    Wine and Whisky
  • B
    Beer and Rum
  • C
    Wine and Beer
  • D
    Whisky and Brandy

Explore More

Similar Questions

Production of beverages at industrial scale requires growing microbes in very large containers known as

How many of the following microorganisms are bacteria?
Aspergillus niger,Acetobacter aceti,Clostridium butylicum,Lactobacillus,Brewer's yeast,Baker's yeast,Propionibacterium shermanii,Penicillium notatum

. . . . . . are produced by yeast and act by competitively inhibiting the enzyme responsible for the synthesis of cholesterol.

With the exception of water,which one of the following is possibly the most important accessory chemical substance in industrial processes?

Which yeast is used in the production of alcoholic beverages?

Vedclass Products

For Students

Vedclass Test Series

Mock tests in real JEE/NEET style with performance analysis. 5-day free trial.

Start Free Trial
For Teachers

Exam Paper Generator

Generate Set A/B/C/D exam papers from 7.5L+ questions in 2 minutes. 3 chapters free.

Try Free
For Institutes

Online Exam Module

Live online exams with unlimited students, 360° analytics & white-label branding.

See Demo