Which organism produces CO_2 that makes bread | vedclass

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(A) The dough used for making bread is fermented using baker's yeast,scientifically known as $Saccharomyces \ cerevisiae$.During the process of fermen

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Yeast

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(A) The dough used for making bread is fermented using baker's yeast,scientifically known as $Saccharomyces \ cerevisiae$.During the process of fermentation,the yeast cells break down sugars present in the dough into ethanol and $CO_2$.The release of $CO_2$ gas during this process causes the dough to rise,creating air pockets that make the bread soft and porous.

Which organism produces $CO_2$ that makes bread soft and porous?

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