Saccharomyces cerevisiae is known as:

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Question

(C) $Saccharomyces$ $cerevisiae$ is a species of yeast. It is commonly referred to as Baker's yeast because it is used in the baking industry to leave

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Both $A$ and $B$.

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(C) $Saccharomyces$ $cerevisiae$ is a species of yeast. It is commonly referred to as Baker's yeast because it is used in the baking industry to leaven bread by producing $CO_2$ through fermentation. It is also known as Brewer's yeast because it is used in the brewing industry for the production of ethanol (alcohol) from sugars present in cereals and fruit juices. Therefore,it is both Baker's yeast and Brewer's yeast.

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