(B) Biofortification is the process of breeding crops to increase their nutritional value. This can be achieved through selective breeding or genetic

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(B) Biofortification is the process of breeding crops to increase their nutritional value. This can be achieved through selective breeding or genetic engineering. The primary goal of biofortification is to improve the public health status of populations by increasing the content of vitamins,proteins,and minerals in staple crops.

Class 12 Biology Strategies for Enhancement in Food Production Application of plant breeding

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What is the breeding of crop varieties with higher levels of vitamins,proteins,and minerals called?

A
Somatic hybridization
B
Biofortification
C
Biomagnification
D
Clonal propagation

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Strategies for Enhancement in Food Production

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Application of plant breeding

High content of lysine and tryptophan is present in

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Identify the $WRONG$ match of the crop variety and its resistance to pest or disease.

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Which components are required to be present in abundant quantities in biofortified crops?

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$A$ - Breeding crops have higher levels of vitamins,minerals,protein,or fats.
$R$ - Due to breeding crops,public health is worsened.

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$Atlas \, 66$ is a developed variety of

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What is the breeding of crop varieties with higher levels of vitamins,proteins,and minerals called?

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High content of lysine and tryptophan is present in

Identify the $WRONG$ match of the crop variety and its resistance to pest or disease.

Which components are required to be present in abundant quantities in biofortified crops?

$A$ - Breeding crops have higher levels of vitamins,minerals,protein,or fats.$R$ - Due to breeding crops,public health is worsened.

$Atlas \, 66$ is a developed variety of

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$A$ - Breeding crops have higher levels of vitamins,minerals,protein,or fats.
$R$ - Due to breeding crops,public health is worsened.