Which components are required to be present in abundant quantities in biofortified crops?

Which variety of wheat is used as a donor for improving wheat crops due to its high protein content?

Consider the following table:

Crop	Variety	Insect Pest
$(a)$	Pusa Gaurav	Aphids
Flat bean	$(b)$	Jassids
Okra	Pusa Sawani	$(c)$

Which option correctly identifies $a, b,$ and $c$?

Which of the following objectives are considered in $Biofortification$ for improved nutritional quality?
$I -$ Protein content and quality
$II -$ Oil content and quality
$III -$ Vitamin content
$IV -$ Development of resistance to pests
$V -$ Micronutrient and mineral content

Lifestyle diseases are increasing alarmingly in India. We are also dealing with large-scale malnutrition in the population. Is there any method by which we can address both problems together?

Breeding crops with higher levels of vitamins,minerals,and proteins is known as . . . . . . .