Lifestyle diseases are increasing alarmingly in India. We are also dealing with large-scale malnutrition in the population. Is there any method by which we can address both problems together?

  • A
    By promoting fast food consumption.
  • B
    By focusing on Biofortification of crops to provide essential nutrients and encouraging a balanced diet to prevent lifestyle disorders.
  • C
    By increasing the use of chemical fertilizers.
  • D
    By ignoring the nutritional quality of food.

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Similar Questions

Match the columns:
Column-$I$Column-$II$
$(a)$ Wheat$(1)$ Pusa komal
$(b)$ Mustard$(2)$ Pusa sadabahar
$(c)$ Cauliflower$(3)$ Himgiri
$(d)$ Cowpea (Lima beans)$(4)$ Pusa swarnim
$(5)$ Pusa shubhra

Which of the following is a variety of wheat?

How is plant breeding useful for improved food quality?

Identify the $WRONG$ match of the crop variety and its resistance to pest or disease.

Which components must be present in abundant quantities in biofortified crops to improve public health?

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