| Column $I$ | Column $II$ |
|---|---|
| $(A)$ $NAD$ | $(i)$ Nicotinamide Adenine Dinucleotide Phosphate |
| $(B)$ $NADP$ | $(ii)$ Flavin Mononucleotide |
| $(C)$ $FAD$ | $(iii)$ Nicotinamide Adenine Dinucleotide |
| $(D)$ $FMN$ | $(iv)$ Flavin Adenine Dinucleotide |
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| Column $X$ | Column $Y$ |
| $(1)$ Oleic acid | $(P)$ Triose sugar |
| $(2)$ Trihydroxy alcohol | $(Q)$ Unsaturated fatty acid |
| $(3)$ Glyceraldehyde | $(R)$ Subcutaneous fat |
| $(4)$ Amylopectin | $(S)$ Glycerol |
| $(5)$ Cholesterol | $(T)$ Branched chain of glucose units |
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