What is the osmotic pressure of a $12\%$ solution of cane sugar (molecular weight $342$) at $17\,^oC$ (in $,atm$)?

Which method is used to measure the osmotic pressure of an aqueous solution?

$A$ $0.6 \%$ solution of urea (molecular mass $= 60$) would be isotonic with

Under identical conditions,which solution has the highest osmotic pressure?

Diffusion of solvent through a semipermeable membrane is called

Calculate the osmotic pressure of a $0.1 \ M$ aqueous solution of an electrolyte at $300 \ K$ if the van't Hoff factor is $1.125$. $[R = 0.0821 \ atm \ dm^3 \ K^{-1} \ mol^{-1}]$ (in $atm$)