The molal elevation constant is the ratio of the elevation in boiling point to the $......$.

$x \ g$ of urea (molar mass $60 \ g \ mol^{-1}$) is completely dissolved in $y \ g$ of pure water and the solution boiled at $373.202 \ K$. If the boiling point of pure water at $1.013 \ bar$ is $373.15 \ K$, then $x:y$ is $(K_b(H_2O) = 0.52 \ K \ kg \ mol^{-1})$

Calculate the molality of a solution of a nonvolatile solute having a boiling point elevation of $1.89 \ K$,if the boiling point elevation constant of the solvent is $3.15 \ K \ kg \ mol^{-1}$. (in $m$)

Calculate the molar mass of a non-volatile solute when $4 \text{ g}$ of it is dissolved in $100 \text{ g}$ of a solvent that boils at $319.4 \text{ K}$. Given: $K_b = 2.4 \text{ K kg mol}^{-1}$ and the boiling point of the pure solvent is $319 \text{ K}$.

The molal elevation boiling point constant for water is $0.513 \ ^{\circ}C \ kg \ mol^{-1}$. Calculate the boiling point of the solution if $0.1 \ mol$ of sugar is dissolved in $200 \ g$ of water. (in $^{\circ}C$)

$5 \text{ g}$ of urea is dissolved in $100 \text{ g}$ of water. Find the amount of glucose to be dissolved in $120 \text{ g}$ of water so that the boiling points of both solutions are the same. [Molar mass of urea $= 60 \text{ g mol}^{-1}$, Molar mass of glucose $= 180 \text{ g mol}^{-1}$] (in $\text{ g}$)