Which substance is responsible for the characteristic smell of mustard oil?

  • A
    Carbylaminoalkane
  • B
    $RNCS$
  • C
    $RCNO$
  • D
    $RCNS$

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The product $(C)$ in the above reaction is:

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Arrange the following compounds in the increasing order of their basic strength:

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Arrange the following in the order of decreasing basicity:
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In the $Hofmann$ bromamide degradation reaction,the number of moles of $NaOH$ and $Br_2$ used per mole of amine produced are:

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