The monomer of a polypeptide is........

Assertion $(A)$: The denaturation of proteins can destroy all $1^{\circ}, 2^{\circ}$ and $3^{\circ}$ protein structures.
Reason $(R)$: Curdling of milk is due to denaturation of proteins.
The correct option among the following is

Which of the following is generally water insoluble?

Which of the following foodstuffs contains nitrogen?

Nitrogen is an essential constituent of all

In an amino acid,the carboxylic group ionises at $pH = 2.56$ $(pK_{a_1})$ and the ammonium ion ionises at $pH = 9.38$ $(pK_{a_2})$. The isoelectric point of the amino acid is at: