Assertion $(A)$: The denaturation of proteins can destroy all $1^{\circ}, 2^{\circ}$ and $3^{\circ}$ protein structures.
Reason $(R)$: Curdling of milk is due to denaturation of proteins.
The correct option among the following is

  • A
    $(A)$ is true,$(R)$ is true and $(R)$ is the correct explanation for $(A)$
  • B
    $(A)$ is true,$(R)$ is true but $(R)$ is not the correct explanation for $(A)$
  • C
    $(A)$ is true but $(R)$ is false
  • D
    $(A)$ is false but $(R)$ is true

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Similar Questions

An amino acid may be represented by the general formula $H_2N-CH(R)-COOH$. If $R = -CH_2C_6H_5$,it is phenylalanine $(Phe)$,and if $R = -CH_3$,it is alanine $(Ala)$. Identify the correct reagents from the list below to synthesize the dipeptide $Phe-Ala$:
$(1) ZNH-CH(CH_3)-COOH$
$(2) H_2N-CH(CH_3)-COOCH_2C_6H_5$
$(3) ZNH-CH(CH_2C_6H_5)-COOH$
$(4) H_2N-CH(CH_2C_6H_5)-COOCH_2C_6H_5$
(Note: $Z$ represents the benzyloxycarbonyl protecting group).

Compounds containing both amino and $-COOH$ groups are known as

Identify the basic amino acid.

What are the common types of secondary structure of proteins?

Difficult
View Solution

The protein that is a structural material is

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